Homemade Black Cherry and Almond Tart with Homemade Panacotta.(Full recipe/how to in the upcoming Mag!) FIRSTLY apologies to my loyal readers for the lateness of the current issue of the Local magazine. It has presented a tremendous challenge this time round and it is very much a learning curve at the same time. The magazine is projected to be somewhere in the region of 40-pages, the increase in size is part of the setback and i've had many sleepless nights playing catchup and devising a new schedule for the issue to follow thereafter so that it runs as sweet as a nut. It is a complete change from the previous newsletter, and the new format is quite refreshing.
It's a real community effort with local people doing their bit for the mag. Local business couple Emma & Mark Baravelli (The Little Deli) are featured residents of our new Food & Drink section and have prepared this Homemade Black Cherry & Almond Tart served with Homemade Welsh Honey and Vanilla Panacotta, this has to be the best perk of the job yet and I got the full joy of devouring it all in front of them both, the verdict, top marks 10/10, folks try this one at home! I've never really liked Honey or Blackcherries, but everything Emma seems to make, I somehow end up liking, they practically convert me everytime, if they do read this, I challenge them to my fear of mushrooms!
Likewise we have local celebrity TV/Radio chef Peter Osborne doing the main course, some great features, then there's the puzzles and games and prizes too!
Further announcements to follow for the Llandudno Local magazine, it's not too late to place an ad or send something in!
Once again, a big thanks to Emma & Mark & Peter with the Food & Drink section! Look out for it!